Potts Bros Farm, located in the picturesque Piedmont region of Northeast Georgia, has evolved from a modest, 20th-century farm into a multifaceted cattle enterprise. The farm has been in the Potts family for generations, with the current owners, Kyle Potts, his spouse Chelsey, and their three children, proudly carrying on the tradition of raising beef cattle on the land. Kyle and his father, Jeff, are well-versed in all aspects of the commercial cattle industry, having extensive knowledge of performance characteristics, carcass quality, and feed conversion. They also possess a profound understanding of the southern cattle market and the specific needs of cattle that thrive in this environment.Presently, Potts Bros Farm operates a herd of exceptional Angus Cattle. Their goal is to produce practical and high-performing cattle that can flourish in the southern climate. Their cattle are robustly built, visually accurate, and aesthetically pleasing.