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What you will need:
- 300 g water
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 490 g flour
- 2. 5 teaspoons of baker's yeast
- A bread maker or whatever something than can knead
1) Put the ingredients in order in the bread maker in the pastry program.
2) Once the kneading and raising is finished, take out the dough. Preheat the oven to 240°C.
3) Meanwhile, work the dough a little on a lightly floured table for about 5 min, then cut into 3 balls and with each ball form chopsticks.
4) Slip them on a sheet with sulphurized paper or on a bread net. Make grits (2 on each baguette) with a cutter.
5) Brush with milk and bake for 25 min.
And voilà, you have three delicious crispy, warm baguettes 
Don't leech lmao 
just kidding.
