Korean Fried Chicken (Yangnyeom-tongdak
Ingredients
For 3 to 4 servings
- 2 pounds chicken wings
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup potato starch
- ¼ cup all purpose flour
- ½ teaspoon baking soda
- 2 large eggs
- 1 tablespoon toasted sesame seeds
For the sauce:
- 2 teaspoons vegetable oil
- 3 garlic cloves, minced
- 1/3 cup ketchup
- 1/3 cup rice syrup
- ¼ cup gochujang (Korean hot pepper paste)
- 2 teaspoons white vinegar
- 2 teaspoons vegetable oil
- corn (or vegetable) oil for frying
For a side dish, pickled radish (chicken-mu), optional
Video directions.