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[HQ] THAI BASIL CHICKEN RECIPE


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[HQ] THAI BASIL CHICKEN RECIPE

#11

SHOZ4B
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#11

that look yummy. Thanks


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#12

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#12

I love to cook, do you love to cook?
Aside from playing games, I love to cook all sorts of goodies.
To do this, I just need to get my recipe which I made thanks to the recipe card generator
I can dress with you my favorite summer salad.
Asian Slaw Ingredients
This Asian slaw recipe is chock-full of fresh ingredients! Here’s what you’ll need to make it: Crunchy green and red cabbage - Instead of buying a packaged coleslaw mix, I shred my own cabbage for this recipe. Using a mix of red and green cabbage makes it extra pretty, but it tastes delicious with just one variety too.
Charred peppers - I used a mix of Anaheim and banana peppers, but red bell pepper and poblano would also be nice. They add heat, extra color, and yummy charred flavor.
Green onions, cilantro, mint & basil - If you ask me, no summer salad is complete without herbs. This mix fills the slaw with fresh, surprising flavor, but if you don’t have all these herbs, that’s ok! Feel free to use what you have on hand. Along with the green onions, just one or two herbs would add plenty of flavor.
Peaches - They add a juicy, sweet contrast to the other savory, crisp elements.
Seeds or nuts - For crunch and toasty flavor!
A yummy ginger miso sauce ties it all together! The dressing ingredients include cashew butter, lime juice, sesame oil, miso, and fresh ginger, so it's creamy, tangy, nutty, and umami. It’s so delicious that you might want to make extra sauce to have on hand for salads and grain bowls throughout the week!


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#13

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#13

Thailand Basil Chicken Recipe

 

Thai basil chicken, better known in Thai as pad kra pao gai, is a contender for the most popular, and the most beloved Thai street food dish of all time.

 

easy-thai-chicken-recipes-683x1024.jpg

 

Time :  About 30 minutes or less.
Recipe size : 1 plate meal, and to be honest, it tastes best when cooked in a single portion. You could multiply this recipe a few times to make enough for a few people at once, or you could make individual portions.

 

Drop some love, and feel free request your favorite traditional recipe next!ing


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#14

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#14
Great dish!

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#15

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#15
Thaaaannkss

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#16

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#16

Oo yeah this looks like the one


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