Thin Burger Homemade

[Fuyao1]

 

Ingredient Checklist

    1 1/4 pounds coarsely ground beef chuck (70 percent lean)
    Coarse salt and freshly ground pepper
    4 slices American cheese
    4 teaspoons unsalted butter, softened
    4 potato sandwich rolls
    1/4 cup diced white onion
    1 dill pickle, thinly sliced
    1 cup shredded iceberg lettuce
    4 teaspoons yellow mustard

 

 

Directions:
Instructions Checklist

    Step 1

    Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
    Step 2

    Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
    Step 3

    Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
    Step 4

    Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.

[tomherz]

looks pretty tasty, is it ur recipe or from internet, might try it.

[Fuyao1]

looks pretty tasty, is it ur recipe or from internet, might try it.

Thanks!

 

Yeah it's special homemade recipe from my grandma!

[JuliaGirl]

Ahhh! Delicious

[BlueBlink]

one thing that I always recommend adding to a burger is a couple slides of ham. Yes I know it sounds weird but it matches really good trust me

[nightmares02]

mmmm looks good 

[DiagonAlley]

Thanks mate! Can already taste the greatness of this recipe .

[starzshop]

yammy

[T911]

 

Ingredient Checklist

    1 1/4 pounds coarsely ground beef chuck (70 percent lean)
    Coarse salt and freshly ground pepper
    4 slices American cheese
    4 teaspoons unsalted butter, softened
    4 potato sandwich rolls
    1/4 cup diced white onion
    1 dill pickle, thinly sliced
    1 cup shredded iceberg lettuce
    4 teaspoons yellow mustard

 

 

Directions:
Instructions Checklist

    Step 1

    Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
    Step 2

    Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
    Step 3

    Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
    Step 4

    Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.

this legit sounds so good