Whole Hog Roast[Halal Recipe]

[bloood]

Ingredients 

• 10 to 20 garlic bulbs
• Sea salt
• Extra-virgin olive oil
• Seasoning salt
• Coarse black pepper
• Hot salt
• 70 pound hog

Directions

1. Cut the top of the garlic bulbs off and tie them in cheesecloth.
2. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside.
3. Roast as desired.
4. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

 

[kilo9800]

halal recipe? lmao what are you talking about? 

[Xiang0Li]

looks good man. keep it up 

[garbonzo]

thot i was makin pasta tonight but fuck that lol

[bloood]

ty

[dfnctsc]

Out of curiosity, what kind of equipment do you need to roast a whole hog or pig? I've seen a metal barrel/drum thats been cut to roast a pig but it seemed sort of hand made. Purchasing something gigantic that I would use maybe few times a year tops is out of the question. So do you have any advice on equipment that can be purchased to cook a pig or hog like this, ideally something that is built for this purpose but is smaller and can be easily disassembled and stowed away. Regardless thanks for the post!

[bloood]

Out of curiosity, what kind of equipment do you need to roast a whole hog or pig? I've seen a metal barrel/drum thats been cut to roast a pig but it seemed sort of hand made. Purchasing something gigantic that I would use maybe few times a year tops is out of the question. So do you have any advice on equipment that can be purchased to cook a pig or hog like this, ideally something that is built for this purpose but is smaller and can be easily disassembled and stowed away. Regardless thanks for the post!

 

 

Everyone I know who does whole hog does it in a ground pit smoker. There are lots of different styles so just google ground pit smokers a bit and see if theres one you like the look of. A lot of the above ground ones built with cinder blocks are a bit more of a permanent fixture I linked you to the way I'd do it tho and they've listed all the materials you will need.

 

https://www.artofman...hawaiian-style/

[dfnctsc]

Everyone I know who does whole hog does it in a ground pit smoker. There are lots of different styles so just google ground pit smokers a bit and see if theres one you like the look of. A lot of the above ground ones built with cinder blocks are a bit more of a permanent fixture I linked you to the way I'd do it tho and they've listed all the materials you will need.

 

https://www.artofman...hawaiian-style/

Thanks for all the information! I plan on doing this myself sometime once the epidemic is over. I got the link saved until then!

 

Thanks again

[MuratSarsilmaz]

Always good for muslims like me and other to find any halal things here

[dfnctsc]

Blood I know this is off topic but since we have been going back and forth, you should give my recipe a look. The overnight oats! A great filling meal if trying to lose weight, or a healthy low cal filling snack that literally anyone can make.

 

With that out of the way, I've already purchased some equipment on amazon that was highly reviewed for a full-pig roast that can be disassembled fairly easy.

 

Cheers!