These definitely have more crunch and flavor than regular lays chips. And I honestly think the best part about it is the cooking process, even if buying chips is easier and cheap.
Ingredients
3 potatoes
Frying oil
Salt
Instructions
1. Clean three potatoes.
2. Peel the potatoes.
3. Slice the potatoes thin.
4. Give the chips an ice bath (4 minutes).
5. Dry the chips with a towel.
6. Use a pan with frying oil.
7. Fry the chips.
8. Let the chips dry on a paper towel.
9. Add salt on the chips.
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