He even said in discord he wants to fuck my PayPal after i did not answer him for about 20 min

If you want him to cancel the dispute, you can send the funds to me and I will send them to him once the dispute is closed.

Even if i would like to, it is not possible.
He fucked over my PayPal with his dispute and now its limited.
He can just take his dispute money and fuck off

I didn't get it back by paypal lol.

I can cancel the case anytime in the next two days.

Of course im going to open a case if I see you aren't answering to another user too.

Here is my BTC address: 1H4Ctx7oDrDMGY52VpHeGL5xjTCKEKvUhm

Proof I didn't get anything by PayPal yet: http://prntscr.com/u0ifiq

 

@Sikoo

i will not pay u!
You can just continue the PayPal case.
I will not deal with users like u

@Jolle still wants me to send his funds, even tho he got it back by PP already

post the address you gave him to send you the funds

We made the deal at 17:05 then i was afk for 20 minutes and when i came back he has opened a PayPal Case

wtf
i was not on Discord for like 20 Minutes and he opened a PayPal Case.
So i think this scam report is unnessasery

I will take them if you accept 50 euro, they cost 85 euro on ebay

ONLY TODAY 5% FEE !

Member nominated: @Tony , @Toni , @Alexej27
 

Reason: Most HQ Nazis here

 

link discord doesn't work anymore

Ingredients
 
3-4 lb human flesh
salt and pepper, for sprinkling
Paprika, for sprinkling
1 cup sugar
2 large onions, sliced in rounds
2 Tbsp cold water
2 Tbsp potato starch
Instructions
Rinse the human flesh and pat dry. Season well with salt, pepper, and paprika.
Place the sugar in a sauté or braising pot (the pot should also be large enough to fit the meat, covered). Over low heat, cook sugar, stirring occasionally, until sugar melts and turns into a caramel color.
Add the meat to the pan on top of the caramelized sugar. Sear both sides of the meat two times, using a fork or tongs to rotate the meat.
When all surfaces of the meat are browned, lift the roast and place the onions underneath. Cover and let cook over medium low heat for 21/2 - 3 hours. (Make sure the flame is low enough so as not to burn the meat, but high enough so that the sauce is still bubbling slightly.) Remove meat from pan.
As the onions cook, the water from the onions will mix with the sugar, creating a sauce.
In a small bowl, combine the potato starch and water. Add to the sauce. Cook until the sauce thickens. Slice meat and serve with caramelized onion sauce.
To freeze and rewarm, slightly undercook the roast. Freeze the meat and sugar-onion sauce separately. Rewarm the sauce, only adding the potato starch and water at this point. Slice the meat and reheat with the sauce.